Bartender's
Guide
-Liquors-
Vodka
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Ciroc
Belvedere
Grey Goose
Ketel One
Tito's
Van Gogh
Cape Codder
Long Island Iced Tea
Screwdriver
Dirty Shirley
Martini
Sex on the Beach
Vodka is a neutral alcoholic spirit that has no distinctive smell, taste, and color. Originating from Russia, vodka is made by the distillation of wheat, rye, or potatoes.
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Gin
Beefeate
Bombay
Tanqueray
Hendrick's
Martini
Gibson
Tom Collins
Gin and Tonic
Singapore Sling
Gin is a clear spirit originally mixed together with juniper berries and grain alcohol. Originating from Holland, gin was intended to be used for medical purposes.
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Whsikey
Wild Turkey
Woodford Reserve
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Crown Royal
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Chivas Regal
Johnny Walker (Black, Gold Label)
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Manhattan
John Collins
Washington Apple
Whiskey Sour
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Whiskey is a malt alcohol made from grain marsh and aged in white oak wine barrels. Originating from Scotland and Ireland, whiskey was the product of the lack of vineyards and grapes in the area.
Cognac
Courvoisier
Hennessey
Remy Martin
Sidecar French 75
Nick & Janae
Roosevelt Punch
Spiked Coffee
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Cognac is a high quality dark whiskey Most popular originating from France, six crus were devoted to making the cognac.
Rum
Bacardi 151
Goslings - (Dark Rum)
Myers (Dark and Silver)
10 Cane
Mojito
Pina Colada
Blue Hawaiian
Rum and Coke
Rums can be anything from a clear liquid, to a golden brown. The alcohol was first mentioned Barbados in the seventeenth century. Rum was often mixed with molasses or mixed with cider in the Early Years of the United States
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Tequila
Patron
Don Julio
Cabo Wabo
1800
Milagro
Margarita
Long Island Ice Tea
Tequila Sunrise
Iced T.
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Tequila
The first production of tequila was in the 16th century near the location of the city of Tequila, Mexico. Fermented from the agave plant that is grown in the pre-Columbian central Mexico.
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Liqueurs
Served Straight:
Coffee
Ice
Cocktails
Amaretto
Bailey's Irish Cream
Dr. McGillicuddy's
Fireball
Godiva
Hpnotiq
Jack Honey
Kahula
Midori
Sloe Gin
Liqueurs are historical used as herbal medicines. Made in Italy as early as the 13th century, often prepared by monks.
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